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Wood pellet machine, also known as wood pelet press, wood pellet mill, it is popular in the world. With the development of biomass energy, there are several different production technologies to convert the biomass into heat and electricity. The wood pellet machine is the typical machine to do that. Wood pellet machine turns the raw materials into the high-efficient biomass fuel. What’s more, the conversion of raw material into more energy-dense forms facilitates transport, storage and use through the rest of the value chain. The future of the biomass is on continuous developing. The biomass fuel would like to replace the traditional fuel gradually. Besides, the wood pellet machine also provides chance to start business. So the wood pellet machine is more and more crucial for our life and industry.
The wood pellet mill can process many raw materials whatever the size is big or not, and the pellet size also can be customized by the hammer mill. How does a wood pellet machine work? GEMCO will introduce the process of making wood pellets from homemade pellet mill and complete pellet plant.
For the different applications, there are homemade pellet mill and complete pellet plant to choose. The homemade pellet mill also called small pellet mill, but it is easy to handle and can meet the requirements of home use. While, the complete plant is usually used in the factory.
Homemade wood pellet mill, as the name suggested, is suitable for home use. Due to the advantages of homemade pellet mill, people can make wood pellets at home with small pellet mill by themselves. And these wood pellets can be used as fuel for home heating, BBQ or the fireplace. There are four types engine for homemade pellet machine to choose, including electric motor, diesel, PTO and gasoline motor.
Employed for food and food product applications ranging from bakery goods to beverages and dairy to produce, a wide range of food processing equipment is available to execute the various unit operations necessary during a complete production cycle, such as washing, separating, mixing, baking, freezing, and sealing. Depending on the demands of the operation (and the overarching food processing application), this equipment can be designed and constructed to handle solid, semi-solid, or liquid food products by batch or continuously. Some of the other design considerations include the food grade material used for construction, hygienic and governmental standards, sizing, cost, and integration of automation or analytical components. Each of these characteristics can influence the performance and efficiency of the equipment, but choosing the optimal design and construction is dependent on the specifications and requirements of the particular food processing application.
The food processing production cycle can be broken into several stages, characterized by a specific function and during which individual unit operations are performed. For example, within the preparation stage, the primary function is to prepare the food material for further processing, and some of the unit operations performed include washing and separating. Other secondary functions provide support to the primary functions of the production cycle, such as material handling and system control operations which convey food materials between process stations or maintain the required processing conditions and standards, respectively.