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Mushrooms are the reproductive structures produced by some fungi. A mushroom, or toadstool, is the fleshy, spore-bearing, fruiting body of a fungus. In a way, mushrooms are like the fruit of a plant. Instead of producing seeds, the mushroom fungus releases millions of microscopic spores that form underneath the mushroom’s cap. 

Mushrooms grow in a variety of bright and muted colors all over the world. The fungus can grow above ground, on top of the soil, or on the surface of a food source. They are easy to grow at home as well. There are more than a million estimated species of fungi. Species that make edible mushrooms make up only a small fraction.

Producers make canned mushrooms by slicing fresh mushrooms and packing the pieces in brine. Next, they seal the cans and send them through a pressure canning process.

Canned mushrooms are small, but mighty when it comes to health benefits. They are a rich source of several vitamins and minerals.

Mushrooms grow in a variety of bright and muted colors all over the world. The fungus can grow above ground, on top of the soil, or on the surface of a food source. They are easy to grow at home as well. There are more than a million estimated species of fungi. Species that make edible mushrooms make up only a small fraction.

Producers make canned mushrooms by slicing fresh mushrooms and packing the pieces in brine. Next, they seal the cans and send them through a pressure canning process.

Canned mushrooms are small, but mighty when it comes to health benefits. They are a rich source of several vitamins and minerals.

Nutrition Information