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The sad reality is that 85% of hangers end their life in landfill. In the US, everyday over 15.5 million plastic, wood and wire hangers are thrown away, resulting in 8 billions every year. In the UK 100 million Plastic Hangers are discarded each year. So, what is the industry doing about it?

Brands are starting to get to grips with this challenge and are looking at ways of replacing hangers, particularly those pesky plastic ‘garments on hangers’ otherwise known as GOH (garments transported on hangers from factory to store) that are made from plastic and represent a huge part of the overall volume of hangers discarded each year.

Made predominantly from expanded polystyrene, or polycarbonate, plastic hangers not only depend on fossil fuels for their raw material and production but take an estimated 800-1,000 years to breakdown. They also leach nasty chemicals including carcinogenic benzene, found in polystyrene and Bisphenol-A, a hormone disrupter, into groundwater. They can also cause havoc for wildlife; with animals getting hangers caught around their necks, legs and wings.

Plastic waste is pants

Customers don’t think so, going by some tweets that made the headlines in the UK. After receiving underwear in the post from British retailer Marks & Spencer, one customer exclaimed “What on earth is anyone supposed to do with these?” while another said “Just had some undies delivered and each one came on an unnecessary, plastic, individual hanger. Lovely items, but when will you stop this wasteful practice?”.

For a long time, most (if not all) cutting boards were made of wood. But at some point people began using plastic cutting boards. The idea was that they were easier to clean (and sanitize), and therefore were safer.

But in the late 1980s, a UC Davis researcher named Dean Cliver – the de facto godfather of cutting board food safety – decided to investigate whether plastic cutting boards really were safer. Answer: not really.

Wood is tougher to sanitize, but it’s also (often) tougher in general – you won’t find as many deep scratches in the surface.

In addition, researchers have discovered that the type of wood your cutting board is made from also makes a difference.

“Hardwoods, like maple, are fine-grained, and the capillary action of those grains pulls down fluid, trapping the bacteria – which are killed off as the board dries after cleaning,” says Ben Chapman, a food safety researcher at NC State. “Soft woods, like cypress, are less likely to dull the edge of your knife, but also pose a greater food safety risk,” Chapman explains. “That’s because they have larger grains, which allows the wood to split apart more easily, forming grooves where bacteria can thrive.”

As Air drying is one of the safest techniques for drying most clothes, a drying rack is a must in every home. These racks come in a variety of shapes and sizes along with folding and expanding mechanisms that make them truly versatile. Depending on personal preference, users also choose the materials of the rack as designs are available in wood, steel, aluminium, plastic and acrylic. For outdoor drying like a palcony, materials that can withstand the scorching sun for a long time are preferable. For drying clothing y oors, plastic and acrylic racks would work too. For burchasing the perfect drying rack for your home, consider the number of clothing you will be drying at once. For a heavy load, sturdy design is a must. Residents living in space crunched apartments can opt for a wall-mounted design that serves the ourpose without hogging floor space.

If any moisture gets into a plastic storage container prior to sealing it closed, however, then mildew can grow and thrive without you being any the wiser.

It is extremely important to make sure that your items are clean and dry before storing them away. Any dirt left on your belongings can easily cause scratches if left on for too long. Clothing and upholstery that get put in storage while damp can attract mould and moisture, and metals and woodwork can rust or rot. Properly cleaning and drying all of your items before storing them will prevent this from happening.

Melamine is a nitrogen-based compound used by many manufacturers to create a number of products, especially plastic dishware. While melamine is widely found in many items, some people have raised safety concerns that the compound could be toxic.

Is it safe? The short answer is yes, it’s safe. When manufacturers create plasticware with melamine, they use high heat to mold the substances. If melamine gets too hot, it can start to melt and potentially leak into food and drink products.