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As with all new materials and technology, dental zirconia does have its drawbacks.

Many dentists are hesitant to use zirconia because there are fewer long-term research studies to assess its properties and compare the longevity of the material to gold, porcelain, and lithium disilicate. However, the studies completed thus far all…[Leggi tutto]

By this point, there is absolutely no question that the method of cooking foods at precise low-temperatures in vacuum-sealed pouches (commonly referred to as "sous-vide") has revolutionized fine-dining kitchens around the world. There is not a Michelin-starred chef who would part easily with their Polyscience circulators. But the question of…[Leggi tutto]

According to the U.S. Environmental Protection Agency (EPA), traditional gasoline lawn mower is a public nuisance to say the least. Using one of them for an hour generates as many volatile organic compounds—dangerous airborne pollutants known to exacerbate human respiratory and cardiovascular problems—as driving a typical car for 350 mil…[Leggi tutto]

The truth is, solar energy might be the easiest way for farmers to produce energy, especially for those living off the electricity grids with poor infrastructure around their homes. Therefore, the use of solar water pump in agriculture is becoming increasingly popular. The concept of solar irrigation represents a virtuous circle—when the s…[Leggi tutto]

The utilization of medical nonwoven fabric has outpaced woven materials in recent years. Even when traced back to their rapid adoption during WWII, nonwovens were proven to be superior products in terms of adaptability, disposability, cost, and effectiveness. Manufacturing technology improved in the following decades until current-day use of…[Leggi tutto]

Stainless steel is a versatile material that is used in many different applications. The two most common types of stainless steel are austenitic which is highly corrosion resistant and ferritic which is magnetic.

In this blog we are going to break down the basics of what austenitic stainless steel is, the key benefits it…[Leggi tutto]

Nonwoven fabric is a fabric-like material made from lengthy fibers, bonded together by chemical, mechanical, heat or solvent treatment. In simple terms, they are textiles made from fibers or threads joined together without weaving. Nonwoven materials classically lack strength unless densified or toughened by a backing. In recent years,…[Leggi tutto]

In the last seven years, developments in plasma cutting technology have come at a fast pace. The latest revision on high-definition machines is their full integration with the CNC machines they are coupled with. New CNCs have touchscreen accessibility, minimizing the number of buttons involved in operating a plasma cutting machine and making…[Leggi tutto]

How we got duped into cooking with gas

Gas stove actually unleash indoor air pollutants like soot, formaldehyde, carbon monoxide, and nitrogen dioxide. Beyond that, greenhouse gas emissions from fossil fuels like natural gas drive climate change. That’s why there’s a push now to electrify homes; electric stoves can run on clean ene…[Leggi tutto]

Transformers are common and useful devices which take high voltage electricity directly from a power station and convert it to a lower voltage. This allows the energy to be safely and efficiently used by machinery and appliances that can only handle low voltage in spaces such as offices, transportation hubs, schools and factories.…[Leggi tutto]

When the summer months are upon us, one of the most popular items in many wardrobes is the tank top.

It can be dressed up with a jacket and smart jeans, or dressed down with pajamas and worn to bed.

Tank tops keep your arms and neck cool while covering the rest of your upper body.

When the temperature is warm, they provide…[Leggi tutto]

Food additives have been used for thousands of years, ever since people realized salt could keep meat from spoiling. Today, there are more than 10,000 additives approved by the U.S. Food and Drug Administration (FDA) to preserve, package, or modify the taste, look, texture, or nutrients in foods. But increasing evidence suggests some…[Leggi tutto]